Hassell Cattle Company Wagyu Ribeye
Indulge in the ultimate steak experience with the Hassell Cattle Company Wagyu Ribeye, a cut known for its exceptional marbling, rich flavor, and tender texture.
Premium Wagyu Ribeye
The pinnacle of indulgence, our Premium Wagyu Ribeye boasts incredible marbling that melts into the meat as it cooks, delivering a buttery texture and bold, beefy flavor. Perfect for special occasions or when you simply want the best. BMS 8+ – IMF 43.8% to 50.7%
Gold Wagyu Ribeye
A step above, the Gold Wagyu Ribeye offers a beautiful balance of marbling and lean meat for a perfect bite every time. It’s a steakhouse-quality cut that elevates your meals, whether it’s a weeknight dinner or a weekend celebration. BMS 6/7 – IMF 40.6% to 42.5%
Silver Wagyu Ribeye
The Silver Wagyu Ribeye provides a classic steak experience with slightly less marbling while still delivering the tenderness and flavor Hassell Cattle Company is known for. It’s an ideal choice for those who enjoy a leaner cut without compromising on quality. BMS 4/5 – IMF 29.2% to 35.7%
8oz Thin-Cut Wagyu Ribeye
For quick and convenient cooking, the 8oz Thin-Cut Wagyu Ribeye is the perfect option. Its thinner profile allows it to cook evenly and quickly, making it great for weeknight dinners or slicing into salads, sandwiches, or fajitas.
Why You’ll Love It:
Unmatched Flavor: Renowned for its rich, beefy taste and tender, melt-in-your-mouth texture.
Grade Options: Choose from Premium, Gold, and Silver to suit your preferences.
Versatile Cuts: From thick, juicy steaks to thin-cut options for quick cooking.
Perfect for Any Occasion: Ideal for grilling, searing, or smoking.
No matter which cut or grade you choose, the Hassell Cattle Company Wagyu Ribeye delivers an exceptional steak experience every time. Treat yourself to the taste of perfection!
We highly recommend pairing this cut with one of our steak seasonings for the all around experience.
THIN CUT Wagyu Ribeyes can be 8 oz steak or two 4 oz steaks per package.
All steaks are plus minus 1 oz.
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